Indonesia - Frinsa Manis 5- Extended fermentation

Indonesia West Java, Frinsa Estate, Frinsa Manis #5, extended fermentation

For the first time, an Indonesian coffee joins the Vaga Bon Café selection. Frinsa Estate stands out with exceptional cup profiles and a unique Indo character that you can't just replicate somewhere else.

Frinsa Manis #5 is a standout on the cupping table—without a doubt, one of the highlights of spring 2025 at Vaga Bon Café. Expect a deep, intense cherry liqueur-like character, layered with fruit, spice, a lot of sugar, heavy body and heavy perfume, an asian killer!

This coffee is for you if you enjoy deep fruity flavor, cherry liquor, intense coffee

• Origin: Indonesia
• Region: West Java
• Farm/Coop/Mill: Frinsa Estate
• Producer: Wildan Mustofa
• Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
• Process:  Extended fermentation (96 hours) - Natural
• Altitude:  1400 masl