The coffee selection is organized into three distinct ranges, each featuring a roasting style
tailored to the coffee type and preparation method.
SEASONAL COFFEE SELECTION
STANDARD
Contemporary Espresso for every situations, balanced roasting style
FINE ESPRESSO
Espresso roast for Barista set-up allowing control over extraction
Cherry liquor, deep, sweet, intense
230g | 500g
Sold out
Floral, Mature fruits, funky
230g | 500g
Sold out
FILTER
Light and tight profiles for filter coffee
Tamarind, heavy fermented
250g | 500g
Sold out
