Honduras- El Puente by Marysabel - Red catuai extended natural

Honduras- El Puente by Marysabel Caballero - Red Catuai Extended Natural

Marysabel’s coffee is back on the shelves. El Puente, her Cup of Excellence-winning farm, has contributed to set the level in Honduras. Thanks to the dedication of Marysabel and her husband Moises Herrera, the work the'yve done in their different farms helped raise the bar for Honduran coffee over the past decade.

Here you have a Red Catuai in extended natural fermentation, the result is an intense and heavy profile with berry fruitiness and lots of sugar in the after taste. 

This coffee is for you if you like naturals fruity coffee

• Origin:  Honduras
• Region: Marcala
• Farm/Coop/Mill: El Puente
• Producer: Marysabel Caballero and Moises Herrera
• Variety: Red Catuai
• Process: Extended natural