Colombia- Huila- La Parada #2- Geisha - Anaerobic Natural

Colombia, Huila- La Parada, Geisha Anaerobic natural

Fermented Geishas are often roasted light and are intended to make amazing filter coffee, no question. But what about the potential of making insane espressos? That's what bring us last year to experiment a different kind of roast with Geisha and working it in espresso instead of pour-over. 

This specific lot from Finca La Parada has mature mango and floral violet, dense and layered, a real Geisha-like experience. 

This coffee is for you if you're into extremely intense and complex extraction, definitely not for everyone, a true connoisseur's choice

Tastes like... Geisha!

• Origin: Colombia

• Region: Huila

• Farm/Coop/Mill: La Parada

• Producer: Alberto Martinez

• Variety: Geisha

• Process: Anaerobic Natural